“The people who give you their food give you their heart.” Cesar Chavez
OVERVIEW
Students explore the many ways that food can be used as gifts, utilising our skills and resources to bless others. Students are introduced to the functional properties of ingredients that go into making various edible gifts. Practical lessons build on the skills gained in previous Food Studies classes by using more advanced cookery processes and preservation techniques. As the Semester culminates in the Christmas season, the biblical principle of generosity and the example of Jesus’ ultimate gift becomes even more befitting.
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ASSESSMENT
“Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.” John 6:35